Soups

cup or bowl

Soup of the Day  8/10

Seafood Soup of the Day 9/12

 

Ruffage

add:   chicken 5     salmon 12    tuna 12    shrimp 11

 

Classic Caesar  10  V

romaine lettuce | lemon parmesan dressing | anchovy | croutons

Blackened Steak 17

mixed greens | blackened steak tips | smoked tomato | grilled roasted peppers and onions | balsamic

Winter Orange Beet  14 V

mixed greens  | dried cranberries | beets |  fried goat cheese | preserved orange | orange balsamic

Pear & Gorgonzola 14 V

mixed greens | spiced pecans | pear compote | gorgonzola dolce | champagne vinaigrette

 

Boards

Cheese & Charcuterie 23

artisan meats & cheeses, crostini, nuts, fruit, jam

Chocolate Board 25 V

Anstine’s & Fitzkee’s handmade chocolates, truffles, chocolate snacks

Garden Vegetable 18 V

roasted red pepper, sundried tomato with basil pesto hummus | pickled & grilled vegetables | crostini

 

Let your server know you would like to add a $5 or other amount donation to your bill for Live music for dining in the street all summer long. 

 

Sweets

House made desserts

Flourless Chocolate Torte  10 GF V

Aunt B’s Coconut Cake  8 V

Sticky Toffee Pudding 10 V

English cake with warm toffee sauce

Cheesecake 9 V

Banana Crepe 10 V

Mint Chocolate Creme Brulee 10

Hand Held(served with fries +$2 for truffle fries)

Crab Cake  18

mixed greens | smoked tomato | remoulade | Brioche bun

HC Burger  16

bacon | gorgonzola dolce | onion marmalade | fried egg | brioche

Wagyu Tiger King Steak Sandwich 18

sharp provolone | smoked tomatoes | tiger sauce | mixed greens | brioche bun

Fried Chicken   16

house pickles | pickled red onions | remoulade | Brioche bun

Bella Italiano Carne & Formaggio 16

baguette | Italian meats & cheeses | dressed greens | marinated tomatoes | pickled red onions

Oyster Po Boy 17

fried oysters | remoulade | romaine lettuce | smoked tomato |toasted baguette

Grilled Bison Burger 19

burrata |italian salsa verde |cotechino sausage balsomic aoli |brioche bun

Lobster Roll 23

saffron mayo |celery |onion |butter toasted roll |   celery leaf garnish

Tacos

Blackened Tip Steak   18 GF

pico de gallo | cabbage slaw | HC cilantro caper dressing | corn tortilla | Mex fries

Spicy Chicken Tinga Tostada 15 GF

queso fresco | cilantro | toasted corn tortilla | crema | Mex fries

Mahi Fish   18 GF

pico de gallo | cabbage slaw | HC cilantro caper dressing | corn tortilla | Mex fries

Asian Pork Belly Al Pastor 18 GF

Asian bbq | cabbage pepper radish slaw | creama | pico de gallo | grilled pineapple | Mex fries

Korean Short Rib 18 GF

dressed cabbage, radish, Asian pear slaw | Mex fries

Sharables

Mushroom Toast 15 V

Exotic mushrooms | taleggio cheese | spinach | garlic & herbs | marsala 

Thai Calamari  14 GF

sesame sauce | preserved orange | cabbage | pea shoots | edamame | cilantro | onion

Mussels 19

PEI Mussels | white wine | sausage & tomato cream | garlic| lemon | herbs | grilled bread 

Sesame Seared Ahi Tuna  18 GF

sticky rice cake | wasabi aioli | seaweed salad | edamame | preserved orange chile sauce | sesame sauce

Lamb Pops 20

Dijon & herb crusted  | apple gastrique | spicy mint bourbon reduction | sourdough toast with fig jam | radicchio salad

Lobster Fondue 26

Gruyere & cheddar cheese | grapes | apples | crostini | sourdough

 

Large Plates

Spicy Salmon Poke Bowl 22 GF

edamame | seaweed | cilantro | coconut sticky rice | mango | pickled red onions |       avocado | wonton chips

Spicy Lamb Bolognese  26

house made pappardelle | preserved lemon | greens

Smoked Seared Scallops 29

fried arancini | roasted poblano pepper cream sauce | tomato caper relish

Crab Cakes 34

arancini | smoked tomato | wilted spinach | Chesapeake preserved lemon aioli

Sweet Potato Frico Salmon 30 GF

preserved orange wild rice | Brussel sprouts w/bacon | cider gastrique 

Seared Duck Breast  29

crusted pickled mustard seed  | potato galette | grilled asparagus | blackberry bacon onion jam

Ricotta Gnocchi 28 V

basil pesto cream | marinated tomato | asparagus | spinach

Tempura Shrimp 28

chive flour coconut tempura | sticky rice cake | sesame soy broth | orange chili sauce | snow peas | bok choy | mango

Beef Wellington 38

rosemary demi pinot noir reduction | horseradish mashed potatoes | wilted spinach | roasted carrots

Bacon Wrapped Wild Boar Meatloaf 30

blueberry demi glace | dressed Brussel spouts | horseradish mashed

The Heritage 30 

sautéed cabbage | yellow onion | bratwurst | kielbasa | potato latke

house made applesauce | horseradish sour cream | whole grain mustard 

Tea Poached Chilean Sea Bass 30

rice cake | baby bok choy | snow peas | carrot ginger broth | cilantro pesto | orange preserve

OPENING HOURS

SUNDAY 10AM - 3PM

Brunch served on Sunday

 

MONDAY - Closed

 

 Tuesday - Thursday

4pm - 9pm

 

FRIDAY & SATURDAY

11:30am - midnight

Kitchen closes at 8PM Tue-Thur

Kitchen closes at 10pm Fri/Sat

Kitchen closes at 3PM Sunday

Desserts, cheeseboards, snacks available after kitchen is closed.

Christmas Eve Open

Christmas Day Closed

Open NYE 

ADDRESS

106 North George Street
York, PA 17401
info@thehandsomecab.com

717-793-2413

 

Cab Gallery on 2nd floor is open the same hours as the Wine Bar

 

 

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