OPENING HOURS

SUNDAY 10AM - 9PM

Brunch 10AM -2:30PM

 

MONDAY - THURSDAY

11am - 12:00am

 

FRIDAY & SATURDAY

11am - 2am

Open Thanksgiving 5PM (Bar Only)

Christmas Eve Open

Christmas Day Closed

Open NYE 4p

Open New Years Day 4p (Bar Only)

 

Kitchen closes at 9PM Mon-Thur

Kitchen closes at 10PM Fri/Sat

Kitchen closes at 8PM Sunday

Desserts, cheeseboards, snacks available after kitchen is closed.

ADDRESS

106 North George Street
York, PA 17401
info@thehandsomecab.com

717-793-2413

 

Cab Gallery on 2nd floor is open the same hours as the Wine Bar

 

 

FIND​ US

About                                        Events                                        Cab Art Gallery Overview                                  Calendar                                    Art Studios

Wine Guild                               Sunday School

Photos                                      Group Wine Tastings

Menu

Location

Parking Map

 

 

RESERVATIONS               EMPLOYMENT

 

 

© 2016 by  THE HANDSOME CAB

 Lunch

Chef’s Soup Inspirations   7/10           Seafood Soup Inspirations 8/11

 

SHARABLES

NE LOBSTER SALAD TOAST 19

lemon aioli | avocado | shaved celery | pea shoots

SALMON SLIDERS 16

apple cider radicchio & apple slaw | arugula

TUNA POKE BOWL 15

edamame | sesame | siracha mayo | pickled red onions & cucumbers | wonton strips

SPANISH CROQUETTES 14

serrano ham| manchego| smoked piquante aioli

DRUNKEN MUSHROOM TOAST  13 

taleggio cheese | spinach | marsala | shallots | herbs

CRISPY CAB CALAMARI 13

pickled cherry peppers | basil | scallion | lemon aioli

 

BOARDS

             CHEESE BOARD  18                          CHEESE & CHARCUTERIE  22

             GARDEN VEGETABLE 16 (sun dried tomato hummus, pickled & grilled vegetables)

 

RUFFAGE

add:   chicken 5    salmon 9   tuna 10    shrimp 10

CAB CLASSIC CAESAR  7/11

romaine lettuce | HC garlic croutons | lemon Caesar dressing | anchovy | parmesan

 

FALL CHOPPED  8/13

figs| gorgonzola | walnuts | bacon | red onion | creamy apple cider dressing

AUTUMN BEET & GOAT 8/13 

Brogue kale & baby arugula | honey crisp apples | toasted pepitas | dried cranberries | goat cheese | maple Dijon vinaigrette 

 

HAND HELDS

 

HC CRAB CAKE SANDWICH 18

Brogue tomato| lettuce| spiced cranberry coulis | Martin's Potato Roll | hand cut fries

HC SMOKED GOUDA BURGER 15

bacon | apples | maple Dijon mayo| arugula | Brioche bun| hand cut fries

WEEKLY BURGER INSPIRATION  market price, ask your server

GINGER SOY BRAISED PORK BELLY WRAP 15

sticky rice| bok choy| carrots | hand cut fries

SWEET HEAT CHICKEN SANDWICH 14

mango habanero BBQ| arugula | pickled red onions | smoked gouda | Brioche Bun | hand cut fries

OPEN FACE LAM MEATLOAF SANDWICH 13

sourdough| herb yogurt | Mediterranean arugula | lam jus | hand cut fries

          Menu subject to change                                                                                                                                                      Executive Chef – Justin Blizzard

          Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

KOREAN CALcheddar | Brioche bun | French fries

DRUNKEN MUSHROOM TOAST  13 

cayenne honey | arugula | sunflower seeds