Lunch
Chef’s Soup Inspirations 7/10 Seafood Soup Inspirations 8/11
SHARABLES
NE LOBSTER SALAD TOAST 19
lemon aioli | avocado | shaved celery | pea shoots
SALMON SLIDERS 16
apple cider radicchio & apple slaw | arugula
TUNA POKE BOWL 15
edamame | sesame | siracha mayo | pickled red onions & cucumbers | wonton strips
SPANISH CROQUETTES 14
serrano ham| manchego| smoked piquante aioli
DRUNKEN MUSHROOM TOAST 13
taleggio cheese | spinach | marsala | shallots | herbs
CRISPY CAB CALAMARI 13
pickled cherry peppers | basil | scallion | lemon aioli
BOARDS
CHEESE BOARD 18 CHEESE & CHARCUTERIE 22
GARDEN VEGETABLE 16 (sun dried tomato hummus, pickled & grilled vegetables)
RUFFAGE
add: chicken 5 salmon 9 tuna 10 shrimp 10
CAB CLASSIC CAESAR 7/11
romaine lettuce | HC garlic croutons | lemon Caesar dressing | anchovy | parmesan
FALL CHOPPED 8/13
figs| gorgonzola | walnuts | bacon | red onion | creamy apple cider dressing
AUTUMN BEET & GOAT 8/13
Brogue kale & baby arugula | honey crisp apples | toasted pepitas | dried cranberries | goat cheese | maple Dijon vinaigrette
HAND HELDS
HC CRAB CAKE SANDWICH 18
Brogue tomato| lettuce| spiced cranberry coulis | Martin's Potato Roll | hand cut fries
HC SMOKED GOUDA BURGER 15
bacon | apples | maple Dijon mayo| arugula | Brioche bun| hand cut fries
WEEKLY BURGER INSPIRATION market price, ask your server
GINGER SOY BRAISED PORK BELLY WRAP 15
sticky rice| bok choy| carrots | hand cut fries
SWEET HEAT CHICKEN SANDWICH 14
mango habanero BBQ| arugula | pickled red onions | smoked gouda | Brioche Bun | hand cut fries
OPEN FACE LAM MEATLOAF SANDWICH 13
sourdough| herb yogurt | Mediterranean arugula | lam jus | hand cut fries
Menu subject to change Executive Chef – Justin Blizzard
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
KOREAN CALcheddar | Brioche bun | French fries
DRUNKEN MUSHROOM TOAST 13
cayenne honey | arugula | sunflower seeds