LUNCH

Soups

cup or bowl   9/11

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Boards

Handsome Cab Charcuterie  27

assorted imported meats and cheeses, mixed nuts, preserves

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Salads

House Caesar Salad 12  

fresh chopped romaine served with winter parmesan cheese, house baked croutons and tossed in chef''s caesar dressing V

Beet and Goat Cheese 13 

arugula, fresh local red beets, goat cheese, pecans, dried cranberries and strawberry vinaigrette  GF  V

Cab Summer Salad  13

mixed greens, seasonal berries, cherry tomato, feta chees and sunflower seeds tossed in a honey garlic Dijon vinaigrette. GF  V

Green Goddess  16

romaine, bacon, hard boiled egg, radish, carrots, sharp white cheddar  tossed in our own green goddess dressing

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Add To Any Large Plate Or Salad

Grilled Shrimp  10

Grilled Chicken Breast  8

Crab Cake  22

Salmon 15

Small Plates

Cab Bread 10

French baguette, garlic, sun-dried tomato aioli, parmesan and asiago cheese V

Cab Poke Bowl  16

sushi grade tuna, avocado, sesame seeds, wontons, seaweed salad, soy and sesame oil

Spicy Baked Meatballs 14

Fresh ground short rib, house sauce, buratta

Seared Mediterranean Shrimp 15

tomato, peppers, cilantro, greek dressing, balsamic 

Sauteed PEI Mussels

coconut, curry, cilantro and red chilis GF

small  14    large 18

Grilled Lamb Pops  20

served with a mini greek salad and house tzatziki sauceGF

Oven Roasted Pork Belly  14

fresh chimchuri, sweet peas

Crispy Fried  Bang Bang Shrimp    18

tossed in a chili inspired sauce on a bed of romaine

Margherita Flatbread  12

house marinara, tomato, mozzarella, basil, balsamic glaze 

Hand Held served with fries

Lobster Grilled Cheese 22

sourdough toast, bacon, sun dried tomato aioli, imported cheeses

HC Short Rib Burger 18

Grilled with house special sauce, baby greens, heirloom tomato and sweet white onion

swiss cheese, american, sharp cheddar, goat, feta   3 | apple wood smoked bacon  4 

Salmon Sliders 18

brioche, grilled salmon, avocado, tomato, lemon dill aioli

Caprese Chicken 16

french baguette, fresh mozzarella, basil, tomato, pesto, balsamic glaze

Crab Cake 25

sourdough toast, tomato, feta, mustard

Meatball Grinder 13

french baguette, house spicy meatball, mozzarella

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Sweets

Aunt B's Coconut Cake   9 V  

with whipped cream and powdered sugar

Fresh Strawberry Shortcake 8 V

strawberry compote and whipped cream

Warm Crustless Blueberry Pie 9 V

served with housemade vanilla ice cream

Flourless Chocolate Tort  11 GF  V

served with fresh seasonal berries

Triple Layer Peanut Butter  Chocolate Cake  9 V

Sky High Cheesecake  10 V

with a strawberry compote

Lemon Italian Cream Cake  10 

Carrot Cake  10  V   

with cream cheese icing and whip cream and berries

House Made Strawberry Sorbet  9

infused with lime  V GF

Hot Sips

Douwe Eggberts Coffee  3.50

Douwe Eggberts Decaf  3.50

Douwe Eggberts Espresso  5.50/8

Assorted Hot Tea  3.50

English breakfast, Yorkshire, Chamomile, Mint, Oolong, Green Tea, Lemongrass, Moroccan, Herbal , Chai, Lemon

Bottled Beer

Bud Light  5  

Big Oyster Hammerhead IPA   8          Deschutes Black Butte Porter  8 

Corona  6

Flying Fish Abby Dubbel  7

Genesee Honey Brown Lager  6       

Glutenberg Red Ale  9 GF          

LandShark Lager  5

Michelob Ultra  6

Miller Light 5

Narragansett, Rochester NY  6

Peroni  6

Rusty Rail Snow Flyer Chocolate Hazelnut Porter  7

Stella Artois 7

That Blue Milk Blueberry and Peach Sour Ale  7

Troegs Perputal IPA  7

Wicked Weed Hazy Coastal Love IPA  8