LUNCH

Soups

cup or bowl   9/11

Forrest Mushroom Leek and Potato GF V

with baked brie crostini 

White Bean and Smoked Sausage

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Salads

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Beet & Goat Cheese Napoleon  15 GF V

aged balsamic syrup. topped with mache and pickled heirloom cherry tomatoes  

Fresh Burrata with Heirloom Tomatoes  14

served with white balsamic and baby greens

House Caesar Salad 13  

fresh chopped romaine served with winter parmesan cheese, cherry  tomatoes,  house baked croutons and tossed in chef''s caesar dressing

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Add To Any Salad

Grilled Chicken Breast   8

Crab Cake  22

Boards

Handsome Cab Charcuterie  27

spanish serrano ham, soppressata, chorizo,  point reyes blue chesse, midnight dream goat cheese,  manchego , humboldt fog, honey and french bread  

Sweets

Creme Brulee 9 V

with raspberry and white chocolate almond tuile  

Aunt B's Coconut Cake 9 

Our original favorite, bursting with coconut flavor  V

White Chocolate Raspberry Banana Spring Roll  9 V

with a candied ginger ice cream  

Pumpkin Cranberry Mini Bundt Cake  7

topped with a pumpkin spice glaze and whipped cream

Olive Oil Cake  12 V

served with lemon curd, lemon simple syrup and orange butter cream  

Trilogy of Chocolate  10 V

flourless chocolate gateau, swiiss chocolate mousse and belgian chocolate

ice cream finished with a raspberry coulis

House Made Strawberry Sorbet  9 V

infused with lime  

Decadent Chocolate Ice Cream  10 V

white chocolate ganache infhused with Grand Marnier

Ginger Gold Apple Tarte Tatin  11 V

Infused with bourbon, maple syrup and almond tuile 

and chefs tahitian vanilla ice cream  

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Small Plates

18 Month Serrano Ham 16

pickled cherry tomatoes, crostini​

Flash Fried Brussel Sprouts 12 

served with a miso maple malt vinegar glaze

Flash Fried Calamari  18

fried with banana peppers and served with a roasted red pepper aioli

Steamed PEI Mussels 

small  14   large  18

white wine, butter and garlic

Seared Mediterranean American Shrimp 15

finished with a roasted red pepper beurre blanc and pickled  cushaw squash  GF

Carpaccio of New York Strip  15

Served with cold pressed olive oil,  winter parmesan, pickled shallots and micro  herbs

Tempura Shrimp with Lemon Confit   18

Asian cabbage cole slaw

Mushroom Galette 13

finished with mushroom demi glaze and a tomato brulee

Hot Sips

Douwe Eggberts Coffee  3.50

Douwe Eggberts Decaf  3.50

Douwe Eggberts Espresso  5.50/8

Assorted Hot Tea  3.50

English breakfast, Yorkshire, Chamomile, Mint, Oolong, Green Tea, Lemongrass, Moroccan, Herbal , Chai, Lemon

Hand Held served with fries

Mini Boneless Short Rib Sliders  20

served  on bao buns with a miso glaze

Shaved New York Strip Baguette 18

herb pesto aioli toasted pine nuts, winter parmesan

HC Short Rib Burger 18

Grilled with house special sauce, baby greens, heirloom tomato and vidalia onion

swiss cheese  3 | apple wood smoked bacon  4 

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