Where you can travel the world by food, by art and by glass


Restaurant Wine Bar Small Plates Cocktails Beer Piano Bar
Dinner Menu
Soups
cup or bowl 9/11
Cream of Mushroom
Salads
Add Chicken 8 | Shrimp 10 | Salmon 15 | Crab Cake 22
House Caesar Salad 12
fresh chopped romaine served with winter parmesan cheese, house baked croutons and tossed in chef''s caesar dressing V
Beets and Goat Cheese 13
arugula, fresh local red beets, pecans, dried cranberries, goat cheese and strawberry vinaigrette GF V
Cab Summer Salad 13
mixed greens, seasonal berries, cherry tomato, feta chees and sunflower seeds tossed in a honey garlic Dijon vinaigrette. GF V
Green Goddess 16 GF
romaine, bacon, hard boiled egg, radish, carrots, sharp white cheddar tossed in our own green goddess dressing
Small Plates
Handsome Cab Charcuterie 27
Assorted imported meats and cheeses, mixed nuts, perserves
Cab Bread 10
French baguette, garlic, sun-dried tomato aioli, parmesan and asiago cheese V
Cab Poke Bowl 16
sushi grade tuna, avocado, sesame seeds, wontons, seaweed salad, sticky rice, soy and sesame oil
Spicy Baked Meatballs 14
Fresh ground short rib, house sauce, buratta
Seared Mediterranean Shrimp 15 GF
tomato, peppers, cilantro, greek dressing, balsamic
Sauteed PEI Mussels
coconut, curry, cilantro and red chilis GF
small 14 large 18
Grilled Lamb Pops 20
served with a mini greek salad and house tzatziki sauce GF
Oven Roasted Pork Belly 14 GF
fresh chimichurri, sweet peas
Shrimp Ceviche 18
cucumber, lime, tomato, cilantro, jalapeno and onion served on a tostado
Crispy Fried Bang Bang Shrimp 15
tossed in a chili inspired sauce on a bed of romaine
Lobster Deviled Eggs 15
Lemon juice, garlic, hot pepper sauce, mayo and sour cream
Margherita Flatbread 12
house marinara, tomato, mozzarella, basil, balsamic glaze V
Hot Sips
Douwe Eggberts Coffee 3.50
Douwe Eggberts Decaf 3.50
Douwe Eggberts Espresso 5.50/8
Assorted Hot Tea 3.50
English breakfast, Yorkshire, Chamomile, Mint, Oolong, Green Tea, Lemongrass, Moroccan, Herbal , Chai, Lemon
Cold Sips
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Cranberry Juice 3.50
Pellegrino Sparkling 6
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Seafood
Pan Seared Fresh Catch 38
Lightly dusted in seasoned flour and served with a fresh pineapple salsa, summer vegetable risotto, seasonal vegetables and a saffron buerre blanc
Oven Roasted Salmon 38
served with a fresh pineapple salsa, summer vegetable risotto, seasonal vegetables and a saffron beurre blanc
Jumbo Lump Crab Cakes 48
two maryland style seasoned cakes served with a summer vegetable risotto, seasonal vegetables and house made tartar
Shrimp Scampi Linguini 28
imported butter, extra virgin olive oil, french sauvignon/vermentino blanc | garlic, fresh lemon, red chilis, heirloom cherry tomatoes and served with French bread crostinis
Lobster Mac and Cheese 32
baked imported cheeses, pasta, bread crumb topping
Chef Specialties
Seasoned and Grilled 12oz Ribeye 43 GF
served with a classic bordelaise demi-glaze, scalloped potatoes and seasonal vegetables and topped with fresh chimichurri
Add Crab Cake 22 | Salmon 15 | Shrimp 10
Roasted 1/2 Chicken 32
served with scalloped potatoes, seasonal vegetables, house stuffing and a light pan dripping sauce Note: about 20 minute cook time
Oven Roasted Lamb Rack 43
served with a seasoned greek aioli, scalloped potatoes, seasonal vegetables and a traditional buerre blanc GF
Mediterranean Penne Pasta 25
cucumbers, heirloom cherry tomatoes, garlic , red onion, kalamata olives, artichoke hearts, red chilis and feta cheese served with a light creamy herb sauce
Add Grilled Chicken Breast 8 Shrimp 10
Hand Held
Add French Fries 3 | side salad 4
Lobster Grilled Cheese 20
sourdough, bacon, sun dried tomato aioli, imported cheeses
HC Short Rib Burger 15
Grilled with house special sauce, baby greens, heirloom tomato and sweet white onion
swiss cheese, american, sharp cheddar, goat, feta 3 | apple wood smoked bacon 4
Salmon Sliders 16
brioche, grilled salmon, avocado, tomato, lemon dill aioli
Caprese Chicken 13
french baguette, fresh mozzarella, basil, tomato, pesto, balsamic glaze
Crab Cake 22
Brioche, tomato, feta, mustard
Meatball Grinder 11
French baguette, house spicy meatball, mozzarella
Sweets
Aunt B's Coconut Cake 9 V (SOLD OUT)
with whipped cream and powdered sugar
Fresh Strawberry Shortcake 8 V
strawberry compote and whipped cream
Warm Crustless Blueberry Pie 9 V
served with housemade vanilla ice cream
Flourless Chocolate Tort 11 GF V
served with fresh seasonal berries
Triple Layer Peanut Butter Chocolate Cake 9 V
Sky High Cheesecake 10 V
with a strawberry compote
Lemon Italian Cream Cake 10
Carrot Cake 10 V
with cream cheese icing and whip cream and berries
House Made Strawberry Sorbet 9
infused with lime V GF
Menu subject to change
20% service charge is added to parties of 7 or more
GF—Gluten Free V—Vegetarian Vegan? Let us know prior to your arrival and our chef will make you a custom entrée

