Dinner Menu


cup or bowl   9/11

Cream of Mushroom


Add Chicken  8 | Shrimp  10 | Salmon  15 | Crab Cake  22

House Caesar Salad 12  

fresh chopped romaine served with winter parmesan cheese, house baked croutons and tossed in chef''s caesar dressing V

Beets and Goat Cheese 13 

arugula, fresh local red beets, pecans, dried cranberries, goat cheese and strawberry vinaigrette  GF  V

Cab Summer Salad  13

mixed greens, seasonal berries, cherry tomato, feta chees and  sunflower seeds tossed in a honey garlic Dijon vinaigrette. GF  V

Green Goddess  16 GF

romaine, bacon, hard boiled egg, radish, carrots, sharp white cheddar  tossed in our own green goddess dressing

Small Plates

Handsome Cab Charcuterie  27

Assorted imported meats and cheeses, mixed nuts, perserves

Cab Bread 10

French baguette, garlic, sun-dried tomato aioli, parmesan and asiago cheese V

Cab Poke Bowl  16

sushi grade tuna, avocado, sesame seeds, wontons, seaweed salad, sticky rice,  soy and sesame oil

Spicy Baked Meatballs 14

Fresh ground short rib, house sauce, buratta

Seared Mediterranean Shrimp 15 GF

tomato, peppers, cilantro, greek dressing, balsamic 

Sauteed PEI Mussels

coconut, curry, cilantro and red chilis GF

small  14    large 18

Grilled Lamb Pops  20

served with a mini greek salad and house tzatziki sauce GF

Oven Roasted Pork Belly  14 GF

fresh chimichurri, sweet peas

Shrimp Ceviche  18

cucumber, lime, tomato, cilantro, jalapeno and onion served on a tostado

Crispy Fried  Bang Bang Shrimp    15

tossed in a chili inspired sauce on a bed of romaine

Lobster Deviled Eggs   15

Lemon juice, garlic, hot pepper sauce, mayo and sour cream

Margherita Flatbread  12

house marinara, tomato, mozzarella, basil, balsamic glaze V

Hot Sips

Douwe Eggberts Coffee  3.50

Douwe Eggberts Decaf  3.50

Douwe Eggberts Espresso  5.50/8

Assorted Hot Tea  3.50

English breakfast, Yorkshire, Chamomile, Mint, Oolong, Green Tea, Lemongrass, Moroccan, Herbal , Chai, Lemon

Cold Sips

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Cranberry Juice 3.50

Pellegrino Sparkling  6

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.    


Pan Seared Fresh Catch 38

Lightly dusted in seasoned flour and served with a fresh pineapple salsa,  summer vegetable risotto, seasonal vegetables and a saffron buerre blanc

Oven Roasted Salmon  38

served with a fresh pineapple salsa,  summer vegetable risotto, seasonal vegetables and a saffron beurre blanc

Jumbo Lump Crab Cakes  48

two maryland style seasoned cakes served with a summer vegetable risotto, seasonal vegetables and house made tartar

Shrimp Scampi Linguini  28

imported butter, extra virgin olive oil, french sauvignon/vermentino blanc | garlic, fresh lemon, red chilis, heirloom cherry tomatoes and served with French bread crostinis

Lobster Mac and Cheese  32

baked imported cheeses, pasta, bread crumb topping

Chef Specialties

Seasoned and Grilled 12oz Ribeye  43  GF

served with a  classic bordelaise demi-glaze,  scalloped potatoes and seasonal vegetables and topped with fresh chimichurri

Add Crab Cake  22 | Salmon  15 | Shrimp  10

Roasted 1/2 Chicken  32

served with scalloped potatoes, seasonal vegetables, house stuffing and a light pan dripping sauce  Note: about 20 minute cook time

Oven Roasted Lamb Rack 43

served with a seasoned greek aioli, scalloped potatoes, seasonal vegetables and a traditional buerre blanc GF

Mediterranean Penne Pasta  25

cucumbers, heirloom cherry tomatoes, garlic , red onion, kalamata olives, artichoke hearts, red chilis and feta cheese served with a light creamy herb sauce

Add Grilled Chicken Breast  8       Shrimp  10  

Hand Held 

Add French Fries  3 | side salad  4

Lobster Grilled Cheese 20

sourdough, bacon, sun dried tomato aioli, imported cheeses

HC Short Rib Burger  15

Grilled with house special sauce, baby greens, heirloom tomato and sweet white onion

swiss cheese, american, sharp cheddar, goat, feta   3 | apple wood smoked bacon  4 

Salmon Sliders 16

brioche, grilled salmon, avocado, tomato, lemon dill aioli

Caprese Chicken 13

french baguette, fresh mozzarella, basil, tomato, pesto, balsamic glaze

Crab Cake 22

Brioche, tomato, feta, mustard

Meatball Grinder 11

French baguette, house spicy meatball, mozzarella 


Aunt B's Coconut Cake   9 V  (SOLD OUT)

with whipped cream and powdered sugar

Fresh Strawberry Shortcake 8 V

strawberry compote and whipped cream

Warm Crustless Blueberry Pie 9 V

served with housemade vanilla ice cream

Flourless Chocolate Tort  11 GF  V

served with fresh seasonal berries

Triple Layer Peanut Butter Chocolate Cake  9 V

Sky High Cheesecake  10 V

with a strawberry compote

Lemon Italian Cream Cake  10 

Carrot Cake  10  V   

with cream cheese icing and whip cream and berries

House Made Strawberry Sorbet  9

infused with lime  GF

Menu subject to change                                    

20% service charge is added to parties of 7 or more                              

GF—Gluten Free    V—Vegetarian    Vegan?  Let us know prior to your arrival and our chef will make you a custom entrée