Where you can travel the world by food, by art and by glass


Restaurant Wine Bar Small Plates Cocktails Beer Piano Bar
Soup
Chef’s Creation 8/11
Salads
Add Shrimp 10 | Salmon 15 | Crab Cake 22 | Grilled Chicken 8 | Steak 15
Caesar 12 V
romaine | Parmesan | house croutons | Caesar dressing
Italian Chopped Salad 14 GF
chopped romaine | pepperoni | provolone| kalamata olives | red onion | red pepper | banana pepper | pepperoncini | red wine vinaigrette
Gorgonzola Chopped Salad 15 GF
chopped romaine, spinach and radicchio| bacon | red onion| hearts of palm| artichoke hearts | cherry tomato | crumbled gorgonzola | gorgonzola vinaigrette
Small Plates
Bang Bang Shrimp 18
arugula | sweet chili–inspired sauce | green onion
Crab Dip 18
cream cheese | Monterey Jack | sour cream | imperial sauce | French baguettes
Drunken Mushroom Galette 14 V
wild mushroom | white wine | garlic | cream | fresh herbs
Steamed PEI Curry Mussels
coconut curry | cilantro | chili flakes | French baguette crostini
Large 18 Small 14
Goat Cheese Balls 13 V
rolled in herbs | spicy orange marmalade
Crab Deviled Eggs 16 GF
mayonnaise | sour cream | garlic | hot pepper sauce | lemon juice
Cab Bread 13
French baguette | parmesan and asiago cheeses | roasted red pepper aioli | baked to perfection
Pepperoni Caprese Flatbread 16
Italian pepperoni | heirloom cherry tomato | burrata | parmesan | garlic basil butter | arugula | balsamic glaze | baked on rustic flatbread
Szechuan Calamari 16
garlic | chili sauce | sesame seeds | peanuts | scallion | lemon aioli
Boards
Cheese & Charcuterie Board 27
chef’s selection of cheeses | meats | crostini
Snack Board 14 V
house-made pimento cheese | fruit | crostini
Seafood
Lump Maryland Style Crab Cakes (two 4-oz.cakes) 44
seasonal vegetables | cremini mushroom risotto | house tartar
Fresh Catch MP
seasonal vegetables | cremini mushroom risotto
Fresh maple glazed Salmon Filet 38
seasonal vegetables | cremini mushroom risotto
Spinach Tortellini with Lobster 38
Spinach, Ricotta and parmesan filled tortellini | white wine/parmesan creamy lobster sauce | lobster tail and claw meat | French baguette crostini’s (Make it vegetarian, skip the lobster $27)
Chef Specialties
Add Shrimp 10 | Salmon 15 | Crab Cake 22
Butcher’s Cut MP GF
smashed potato | seasonal vegetables | Madeira wine and mushroom sauce
Tomahawk Pork Chop 38 GF
Asian marinade | smashed potato | seasonal vegetables
Curry, Pasta and Mussels 29
coconut curry | cilantro | red onion | chili flakes | extra thin spaghetti | French baguette crostini
Short Rib Pappardelle 36
mushroom | onion | carrot | garlic | crushed red pepper | red wine |
tomato | Parmesan
Hand Helds
Add Fries 3 | Side Salad 4
Cab Burger (½ pound) 15
short rib | brisket | chuck | house sauce | lettuce | tomato | onion | brioche
Add Cheese 3 (cheddar | Swiss | goat)
Add Applewood Smoked Bacon 4
Lobster Grilled Cheese 21
parmesan | American | Swiss | sharp cheddar | roasted red pepper aioli | bacon | sourdough toast
Crispy Salmon Tacos 19
pineapple salsa | avocado | lime crema
Crab Cake 22
broiled crab cake | tomato | Old Bay aioli | brioche bun
Southern Beef Sliders 16
house-made pimento cheese | bacon onion jam | greens | brioche bun
GF gluten free | V vegetarian
A 20% service charge is added to parties of 7 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
MENU IS SUBJECT TO CHANGE. SOME ITEMS MAY BE SOLD OUT OR SHORTED DUE TO SUPPLY CHAIN ISSUES